Whipped syllabub

Serves 6

Equipment:
Measuring cups
Large mixing bowl
Wire whisk or egg beater
Sharp knife
Cutting board
Fruit juicer
Small mixing bowl
Mixing spoon
6 glasses

Ingredients:
2 cups heavy whipping cream
2 lemons
1 orange
1/2 cup sugar
1/4 cup sparkling white grape juice

1. Measure the whipping creaminto the large mixing bowl and beat it with the wire whisk or eggbeater until it is thick. Set the bowl aside

2.Have an adult help you cut the lemons and orange in half.

3.Set the juicer over the small mixing bowl so that the edges fit tightly.

4.Squeeze the juice out of the lemons and orange by turning them back and forth onthe juicer while you push down.

5.Add the sugar and grape juice juice to the lemon and orange juice. Stir until blended.

6.Pout the juice mixture into the whipped cream. Stir just enough to blend the juices and cream. The syllabub should be thick and frothy. Serve it in individual glasses.


"Bub" is an english nickname for a drink with bubbles!